Prosecco Conegliano Valdobbiadene DOCG Extra Dry ‘UveVettoretti’
€8,00 inc. VAT
VALDOBBIADENE PROSECCO SUPERIORE DOCG EXTRA DRY
Minimum order quantity 1 box (6 bottles)
Production area: Valdobbiadene, Conegliano.
Soil: Calcareous, clayey
Grapes: Glera (known as Prosecco) 100%
Harvest: Manual, with selection of grapes.
Vinification: Soft pressing, with pneumatic membrane presses, static decantation of the must and fermentation at controlled temperature (18 °) with selected yeasts.
Aging: stop on yeasts (feccia nobile) in stainless steel tanks about 3 months.
Second fermentation: Italian methods with temperature in controlled refermentation, (14 ° -15 °) performed with yeasts selected. Cold tartaric stabilization (-4 °) e yeast microfiltration. Bottling: isobaric, duration of the cycle about 60 days.
Color: Straw yellow with greenish reflections, foam
dense compact and persistent, fine perlage.
Bouquet: ample, very intense and fine, with an end predominating scent of Kaiser pear and Golden apple, hints of apricot, floreal orange and tarragon floral notes on a mineral background.
Taste: soft, intense and enveloping. Of great intensity taste and persistence, envelops the palate with pleasantness and
gustatory balance. Great correspondence with the perfume, excellent in mineral output.
Wine for all occasions, perfect with cured meat and cold cuts.
First courses in general, excellent with marinated raw fish. Seafood Grill.
Bottle 750 ml